Curried Lentil Soup With Spinach

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READY IN: 55mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over medium heat, warm olive oil.
  • Add onion, celery, carrot, garlic, and bay leaf. Saute until softened (about 5 minutes).
  • Add tomatoes with juice, curry powder, lentils, and beef stock.
  • Bring to a simmer. Cover partially and cook over medium-low heat until lentils are tender, stirring occasionally (about 30 minutes).
  • Remove and discard bay leaf.
  • Add salt and pepper to taste. Stir to mix well.
  • Place spinach leaves into individual serving bowls.
  • To serve, ladle soup into bowls with spinach.
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