Curried Lamb With Green Lentils

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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lamb and vegetables in dry pan and fry gently until onion is soft and translucent.
  • Add curry paste and tomato purée and cook for a minute or two until the meat is coated.
  • Add stock and lentils.
  • Bring to boil then cover and simmer for 30 mins; adding more stock if necessary.
  • Serve with boiled rice (and Naan if you can handle the calories!).
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