Curried Eggs

Recipe by mersaydees
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in 12-inch skillet over medium heat. Add onion and saute until soft but not browned.
  • Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste.
  • Add stock gradually; stir until boiling.
  • Add apple and Worcestershire sauce; cover.
  • Simmer gently 15 to 20 minutes.
  • Add eggs; heat through.
  • Place rice on large platter; arrange eggs and sauce on top.
  • Crisscross pimiento strips over egg.
  • Serve with chutney.
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