Curried Conch

Recipe by SilentCricket
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pound conch and cut into small pieces.
  • Mix with two garlic cloves, seasoned salt, 1 TBSP Maggi seasoning, and curry powder.
  • Let stand.
  • In medium saucepan, saute onions, celery, pepper, and remaining garlic in butter.
  • Add bouillon cube, the remaining Maggi seasoning, Ketjap manis and tomato paste.
  • Add water.
  • Bring to a boil and add peeled and diced potatoes.
  • Lower heat and simmer gently while preparing dumplings: Blend all dumpling ingredients together and drop by teaspoonful into hot mixture.
  • Cook about 15 minutes or until dumplings are done.
  • (make sure potatoes are tender too!) Add conch and cook about 5 more minutes.
Advertisement