Curried Coconut Shrimp Balls on Bamboo Spoons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut and curry powder on a baking sheet.
  • Bake at 325° for 5 to 7 minutes or until golden; set aside.
  • Process cream cheese, shrimp, and onions in a food processor until blended.
  • Chill 1 hour.
  • Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
  • Place on disposable bamboo spoons & present them to your guests.
  • E N J O Y!
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