Curried "chicken" Salad
![photo by brokenburner](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/97/32/picBLSzlp.jpg)
photo by brokenburner
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 ounces vegetarian chicken strips
- 1⁄4 cup carrot, minced
- 1⁄4 cup celery, minced
- 1⁄4 cup apple, chopped
- 1⁄2 cup Greek yogurt (such as 0% fage)
- 1⁄4 cup raisins
- 2 teaspoons curry powder
- 2 teaspoons artificial sweetener, granulated
directions
- Mix all ingredients together.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
Got a question?
Share it with the community!
Reviews
-
I halved the recipe, using three ounces of Lightlife chick'n strips and 1 ounce each carrot, celery, and Jazz apple. I omitted the raisins due to personal preference. Instead of Greek yogurt, I pureed 1/4 cup of cottage cheese with the curry powder and some Truvia. I don't really like celery, so I would omit that next time, but this was a lovely recipe. Made for PAC Spring 2010.
RECIPE SUBMITTED BY
I am a vegetarian, a student, and I LOVE healthy guilty-tasty food