Curried Chicken Breast Crepes

Curried Chicken Breast Crepes created by vrvrvr

Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
  • Add flour.
  • cook until it bubbles.
  • Remove from heat and add sherry.
  • Pour in the milk& broth.
  • Cook on low heat until smooth& thick.
  • Pour half the sauce in a bowl and add the chicken.
  • Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish."

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  1. kandc88
    I'll be the voice of dissention here. These crepes are only OK. There is not much flavor to them at all. I think I've made them twice now trying to find a good chicken crepe recipe but both times found the flavor to be just so very dull. Sorry. I wanted to rate them so I wouldn't forget I didn't care for them and make them again, they are a fair bit of work for not such a great outcome!
  2. Lindrebellava
    This was absolutely delicious. I cubed the chicken rather than shredding it and cooked the chicken in the sauce as it thickened. Next time I may make it without crepes and serve over white rice. Quick and easy! Definately a keeper!!!!
  3. vrvrvr
    Curried Chicken Breast Crepes Created by vrvrvr
  4. vrvrvr
    Curried Chicken Breast Crepes Created by vrvrvr
  5. vrvrvr
    This is a fantastic recipe! It works perfectly and tastes sublime. I wouldn't change a thing - except I'd like to upgrade my curry powder because it was a little weak. Everyone who ate these crepes absolutely loved them. Great!!
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