Curried Chicken Breast Crepes
Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.
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INGREDIENTS
Nutrition- 10cooked crepes (, see recope # 19104)
- 1⁄4
- 1⁄4
- 1⁄4cup butter
- 1⁄2teaspoon salt
- 1tablespoon curry powder
- 1⁄4cup flour
- 1cup milk
- 1 1⁄2cups chicken broth
- 1tablespoon sherry wine
- 3cups cooked chicken breasts, shredded
- 1⁄3
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DIRECTIONS
- Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
- Add flour.
- cook until it bubbles.
- Remove from heat and add sherry.
- Pour in the milk& broth.
- Cook on low heat until smooth& thick.
- Pour half the sauce in a bowl and add the chicken.
- Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.
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