Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
cook until it bubbles.
Remove from heat and add sherry.
Pour in the milk& broth.
Cook on low heat until smooth& thick.
Pour half the sauce in a bowl and add the chicken.
Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.