Name: Curried Chicken Breast Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 10 cooked crepes (, see recope # 19104); 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup butter; 1/2 teaspoon salt; 1 tablespoon curry powder; 1/4 cup flour; 1 cup milk; 1 1/2 cups chicken broth; 1 tablespoon sherry wine; 3 cups cooked chicken breasts, shredded; 1/3 cup parmesan cheese, grated

5

Recipe by Bergy

5

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Curried Chicken Breast Crepes created by vrvrvr

Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.

Ready In:: 40mins
Serves:
Units:

Nutrition Information

5

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ingredients

10 cooked crepes (, see recope # 19104)
¹⁄₄ cup onion, chopped
¹⁄₄ cup celery, chopped
¹⁄₄ cup butter
¹⁄₂ teaspoon salt
1 tablespoon curry powder
¹⁄₄ cup flour
1 cup milk
1 ¹⁄₂ cups chicken broth
1 tablespoon sherry wine
3 cups cooked chicken breasts, shredded
¹⁄₃ cup parmesan cheese, grated

directions

Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
Add flour.
cook until it bubbles.
Remove from heat and add sherry.
Pour in the milk& broth.
Cook on low heat until smooth& thick.
Pour half the sauce in a bowl and add the chicken.
Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

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RECIPE MADE WITH LOVE BY

@Bergy

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@Bergy

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"Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish."

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review by kandc88

3/21/2010

I'll be the voice of dissention here. These crepes are only OK. There is not much flavor to them at all. I think I've made them twice now trying to find a good chicken crepe recipe but both times found the flavor to be just so very dull. Sorry. I wanted to rate them so I wouldn't forget I didn't care for them and make them again, they are a fair bit of work for not such a great outcome!
review by Lindrebellava

10/5/2009

This was absolutely delicious. I cubed the chicken rather than shredding it and cooked the chicken in the sauce as it thickened. Next time I may make it without crepes and serve over white rice. Quick and easy! Definately a keeper!!!!
photo by vrvrvr

7/9/2009
photo by vrvrvr

7/8/2009
review by vrvrvr

7/8/2009

This is a fantastic recipe! It works perfectly and tastes sublime. I wouldn't change a thing - except I'd like to upgrade my curry powder because it was a little weak. Everyone who ate these crepes absolutely loved them. Great!!