Curried Chicken and Artichoke Salad
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 ounce) can chunk white-meat chicken, drained
- 1 (6 ounce) jar marinated artichoke hearts, chopped and drained
- 1⁄2 cup raisins
- 1⁄2 cup light mayonnaise
- 1 tablespoon rice vinegar
- 1 teaspoon curry powder
- 1⁄4 teaspoon garlic powder
directions
- Combine chicken, artichoke hearts and raisins in a medium bowl. Separately blend mayonnaise, vinegar, curry powder and garlic powder, and gently blend into chicken mixture. Serve, or cover and refrigerate for up to 24 hours, if desired.
- Nutritional Information Per Serving: Calories 290; Total fat 16g; Saturated fat 2.5g; Cholesterol 60mg; Sodium 510mg; Total carbohydrate 22g; Fiber 3g; Protein 17g; Vitamin A 2%DV*; Vitamin C 0%DV; Calcium 2%DV; Iron 8%DV * Daily Value.
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