Curried Beef, Katmandu Style (Nepal)

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READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove all fat from the meat.
  • Dredge meat with flour.
  • Heat oil in large frying pan which is deep or use a Dutch oven.
  • Saute onions and garlic in oil until the onions are transparent.
  • Add meat, apple, seasonings, bouillon, tomato puree.
  • Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
  • Skim off excess fat.
  • Serve over rice with crushed nuts, coconut and raisins on the side.
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