Curried Apple and Parsnip Soup

This is wonderful for a light supper. Serve with mixed bitter greens salad with balsamic vinegar dressing and home-made garlic croutons. Goat cheese and Carr's crackers replace bread. Yummy!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat oil and butter together in a large frying pan. Saute onions and garlic until translucent.
  • Add apples and parsnips, cover, and cook until very soft.
  • Add broth and bring to a boil. Reduce to simmer and cook until vegetables can be easily pureed.
  • Using a blender stick, puree mixture.
  • Take 1/2 Cup of the hot soup and add the curry/flour mixture in a small bowl. Blend well.
  • Stir mixture back into soup. Blend well. Add Half & Half, blend well. Return to simmer but DO NOT BOIL.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@The_Swedish_Chef
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@The_Swedish_Chef
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"This is wonderful for a light supper. Serve with mixed bitter greens salad with balsamic vinegar dressing and home-made garlic croutons. Goat cheese and Carr's crackers replace bread. Yummy!"
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  1. The_Swedish_Chef
    This is wonderful for a light supper. Serve with mixed bitter greens salad with balsamic vinegar dressing and home-made garlic croutons. Goat cheese and Carr's crackers replace bread. Yummy!
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