Curried Apple and Parsnip Soup

Recipe by The_Swedish_Chef
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil and butter together in a large frying pan. Saute onions and garlic until translucent.
  • Add apples and parsnips, cover, and cook until very soft.
  • Add broth and bring to a boil. Reduce to simmer and cook until vegetables can be easily pureed.
  • Using a blender stick, puree mixture.
  • Take 1/2 Cup of the hot soup and add the curry/flour mixture in a small bowl. Blend well.
  • Stir mixture back into soup. Blend well. Add Half & Half, blend well. Return to simmer but DO NOT BOIL.
  • Serve immediately.