NUTRITION INFO
Serving Size: 1 (240) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 120.9
Calories from Fat 17 g 15 %
Total Fat 2 g 3 %
Saturated Fat 0.3 g 1 %
Total Carbohydrate
25.9 g
8 %
Dietary Fiber 3 g 11 %
Sugars 19.2 g 76 %