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Cucumber-Mint Raita

Cucumber-Mint Raita created by Leggy Peggy

Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Coarsely grate cucumber and pat dry with a kitchen towel.
  • Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend.
  • Add grated cucumber and toss to coat. Season raita to taste with salt and pepper.
  • Cover and refrigerate for at least 2 hours.(Can be prepared 1 day ahead, keep refrigerated.).
  • Sprinkle raita with a pinch of cayenne pepper and serve.
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RECIPE MADE WITH LOVE BY

@SueVM
Contributor
@SueVM
Contributor
"Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes."
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  1. Leggy Peggy
    Cucumber-Mint Raita Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Love this raita. The mint is a wonderful addition that I had never used before. Served as part of a curry feast. Thanks so much.
    Reply
  3. SueVM
    Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
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