Cucumber, Cantaloupe, and Squash Salad

Submitted by Chef mariajane

"This is another tasty salad from Martha!! It is so good, I just love it in the summer -"

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• FOR THE DRESSING

• 1 cup plain yogurt
• 1 finely grated lime, zest of
• 1 tablespoon fresh lime juice
• 1⁄2 teaspoon coarse salt
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon fresh ground pepper

• FOR THE SALAD

• 3 yellow sumer squash, unpeeled (about 1 lb)
• 1 English cucumber, unpeeled
• 1 1⁄2 tablespoons unseasoned rice wine vinegar
• 1 teaspoon coarse salt
• 1⁄2 large cantaloupe, rind removed, cubed

directions

1. Make the dressing: Combvine the yogurt, lime zest and juice, salt, cumin and pepper. Cover and refrigerste 20 minutes.
2. Make the salad: Using a vegetable peeler or a mandolin, shave squashes and cucumber into wide ribbons, and refrigerate.
3. Just before serving, drain cucumbers, and squash ribbons and toss with cantaloupes - drizzle with dressing.