Cube Steak Stroganoff
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 4 med-large size cube steaks
- 2 (14 ounce) cans Italian-style stewed tomatoes (the ones with basil, garlic and oregano)
- 1 green pepper
- 1 sweet onion
- 1 (16 ounce) container mushrooms, fresh or (16 ounce) container canned mushrooms
- 0.5 (16 ounce) container sour cream
- 1⁄2 cup flour
- 1 (16 ounce) package egg noodles
- garlic & onion powder (to taste)
- black pepper (to taste)
directions
- Heat a large skillet on low, pour in both cans of the stewed tomatoes (do NOT drain), pepper, onion and mushrooms and simmer for approx 10 minutes.
- While all of the above is cooking, start heating your water for the Egg Noodles. Prepare as directed and set them aside.
- Place the cube steaks on top of the stewed tomatoes and continue to simmer for another 5 minutes. Flip steaks over and cook another 5 mins or until done.
- Remove the steaks and set them on a seperate plate.
- When all the vegetables are soft, add the sour cream. Bring the mixture to a bubble. Now add the flour and stir constantly until you acheive the desired thickness.
- Spoon the mixture over the egg noodles (and over the steak if you would like).
- Enjoy!
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