Cube Steak Stroganoff

Saving Dinner, Leanne Ely. Serve with pasta, baked sweet potatoes, and steamed kale.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a skillet over medium-high heat, heat 1 teaspoon oil and brown cube steaks on both sides, salting and peppering both sides as they cook.
  • When cooked to your liking, remove from skillet and keep warm.
  • In the same skillet, heat the remaining oil and add in onions and mushrooms, cooking until wilted and all liquid is evaporated.
  • Add in chicken broth and stir, scraping up any browned bits on the bottom of the pan.
  • Bring to a boil, decrease heat, and cook for about a minute until reduced slightly.
  • Remove pan from heat; add in sour cream, mustard, and tarragon.
  • Salt and pepper to taste, and add the beef (juice and all) to the pan; heat through; serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Saving Dinner, Leanne Ely. Serve with pasta, baked sweet potatoes, and steamed kale."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    Saving Dinner, Leanne Ely. Serve with pasta, baked sweet potatoes, and steamed kale.
Advertisement