Cube Steak Stroganoff

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium-high heat, heat 1 teaspoon oil and brown cube steaks on both sides, salting and peppering both sides as they cook.
  • When cooked to your liking, remove from skillet and keep warm.
  • In the same skillet, heat the remaining oil and add in onions and mushrooms, cooking until wilted and all liquid is evaporated.
  • Add in chicken broth and stir, scraping up any browned bits on the bottom of the pan.
  • Bring to a boil, decrease heat, and cook for about a minute until reduced slightly.
  • Remove pan from heat; add in sour cream, mustard, and tarragon.
  • Salt and pepper to taste, and add the beef (juice and all) to the pan; heat through; serve.
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