Cuban Ranch Shrimp Salad #RSC

READY IN: 30mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) package Hidden Valley Original Ranch Dips Mix
  • 1
    lb large raw shrimp
  • 1
    tablespoon chopped fresh chives
  • 1
    cup Greek yogurt
  • 18
  • 12
    cup grated coconut, available through www.cubancuisine.co.uk (coco rallado)
  • 2
    large eggs, beaten
  • salad greens
  • 2
    cups breadcrumbs
  • 4
    cups cooking oil
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DIRECTIONS

  • 1. Combine dry ingredients of bread crumbs and grated coconut in a medium size bowl and set aside.
  • 2. Beat two eggs inn a small bowl and set aside.
  • 3. Pour Hidden Valley Ranch Dip Mix into small bowl.
  • 4. Devein the shrimp.
  • 5. Now starts the assembly line: For each shrimp, dip them into the egg wash, then into the Hidden Valley Ranch mix. Then dip again into the egg wash.
  • 6. Finally coat the shrimp in the bread crumb mixture.
  • 7. Heat Cooking oil and only deep fry the shrimp when the oil is quite hot until golden brown.
  • 8. Combine greek yogurt, chives and a splash of lemon juice.
  • 9. Serve the shrimp standing in a large dollop of yogurt mixture.
  • garnish with avocado or lemon slices.
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