Cuban Ranch Shrimp Salad #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This tropical Cuban twist on deep fried shrimp will have you transported to the aromas of a hot Havana Night....The savoury Ranch flavours married to the sweet coconut create a gastronomic delicacy that is truly special.
INGREDIENTS
Nutrition- 1(1 ounce) package Hidden Valley Original Ranch Dips Mix
- 1lb large raw shrimp
- 1tablespoon chopped fresh chives
- 1cup Greek yogurt
- 1⁄8cup lemon juice
- 1⁄2
- 2
- salad greens
- 2cups breadcrumbs
- 4cups cooking oil
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DIRECTIONS
- 1. Combine dry ingredients of bread crumbs and grated coconut in a medium size bowl and set aside.
- 2. Beat two eggs inn a small bowl and set aside.
- 3. Pour Hidden Valley Ranch Dip Mix into small bowl.
- 4. Devein the shrimp.
- 5. Now starts the assembly line: For each shrimp, dip them into the egg wash, then into the Hidden Valley Ranch mix. Then dip again into the egg wash.
- 6. Finally coat the shrimp in the bread crumb mixture.
- 7. Heat Cooking oil and only deep fry the shrimp when the oil is quite hot until golden brown.
- 8. Combine greek yogurt, chives and a splash of lemon juice.
- 9. Serve the shrimp standing in a large dollop of yogurt mixture.
- garnish with avocado or lemon slices.
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