Raspberry Cream Pie

Submitted by ratherbeswimmin

"My mom makes this and I think it is delectable. Adapted from Gooseberry Patch's Country Quick and Easy. Chill time is 6 hours."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2⁄3 cup frozen raspberry-lemonade concentrate
• 1 (8 ounce) container whipped topping (Cool Whip)
• 1 cup frozen raspberries, divided
• 1 9-inch graham cracker crust

directions

1. In a big mixing bowl, add the milk and lemonade concentrate; stir to mix well.
2. Fold in the whipped topping.
3. Spoon 1/2 cup raspberries into the bottom of the crust.
4. Top with the filling mixture; chill for 6 hours.
5. Top with the remaining raspberries; serve.