Raspberry Cream Pie

Recipe by I_luv_sweets
READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and drain raspberries and line bottom of pie shell.
  • Mix sugar, flour, cream, butter, and vanilla until well blended.
  • Pour over raspberries, filling shell to brim.
  • Bake 10 minutes at 450º and then at 325º until set (about 40 minutes).
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