Raspberry Cream Pie
A rich wonderful creamy raspberry sensation!
INGREDIENTS
Nutrition- 1(16 ounce) bag frozen raspberries
- 1teaspoon vanilla
- 1cup sugar
- 1⁄2cup flour
- 2cups heavy cream
- 1
- 1unbaked pie shell
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DIRECTIONS
- Thaw and drain raspberries and line bottom of pie shell.
- Mix sugar, flour, cream, butter, and vanilla until well blended.
- Pour over raspberries, filling shell to brim.
- Bake 10 minutes at 450º and then at 325º until set (about 40 minutes).
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