Raspberry Cream Pie
1
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A rich wonderful creamy raspberry sensation!
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 1 (16 ounce) bag frozen raspberries
- 1 teaspoon vanilla
- 1 cup sugar
- 1⁄2 cup flour
- 2 cups heavy cream
- 1 tablespoon butter, melted
- 1 unbaked pie shell
directions
- Thaw and drain raspberries and line bottom of pie shell.
- Mix sugar, flour, cream, butter, and vanilla until well blended.
- Pour over raspberries, filling shell to brim.
- Bake 10 minutes at 450º and then at 325º until set (about 40 minutes).
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RECIPE MADE WITH LOVE BY
@I_luv_sweets
Contributor
@I_luv_sweets
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"A rich wonderful creamy raspberry sensation!"
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A rich wonderful creamy raspberry sensation!
