Cuban Inspried Stewed Sausages

READY IN: 30mins
SERVES: 2-4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, sautée onion, celery and bell pepper until softened.
  • Add garlic and cook 1 minute until fragrant.
  • Add sausage and let brown, making sure to stir fairly often.
  • Add 1 can of tomato paste, mixed with the 1.5 – 2 cups water (however thick you’d like your sauce, initially), to form a sauce.
  • Add to the skillet, with sugar, lime juice, oregano, cumin, paprika, red pepper flakes, bay leaf, and a little salt and pepper to start.
  • Cover and let cook 10-15 minutes, simmering over medium/medium-low heat. remove lid and let simmer 3-5 minutes, till sauce thickens to your liking.
  • Check for seasoning, and serve over rice!
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