Crystal Palace BBQ Chicken

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE In place of the red pepper sauce and chili powder you can use 1 tsp BBQ spice or 1/8 tsp oregano and 1/2 tsp worchesterhire sauce.
  • The chickens should weigh 2 pound each.
  • Place broilers in baking pan and sprinkle with salt and pepper to taste. Cover with foil and bake at 325F for 45 minutes.
  • Remove foil and bake for 15 more minutes or until lightly browned and tender when pierced with a sharp knife.
  • Combine all the remaining ingredients except the cornstarch and water in sauce pan and bring to boil.
  • Dissolve cornstarch in water and stir into this. Cook stirring until mix begins to boil again and thickens. Cook for 2 minutes. This will make 3 cups of sauce.
  • Serve sauce over baked chicken. Refrigerate remainders.
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