Crystal Clear Punch With Fruit Cubes

Recipe by 2Bleu
READY IN: 10mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups frozen fruit (see description)
  • 2
    (24 ounce) bottles white grape juice, well chilled
  • 1
    liter ginger ale, well chilled
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DIRECTIONS

  • While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
  • Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
  • Once fully frozen, place in a large Ziploc bag until needed.
  • When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
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