Crusty Pan De Sal

Recipe by truebrit
READY IN: 3hrs 20mins
YIELD: 24 rolls




  • Combine shortening, sugar, salt and boiling water in a large mixing bowl.
  • Cool to lukewarm.
  • Add warm water and sprinkle in dry yeast.
  • Stir until dissolved.
  • Let stand for 5 minutes.
  • Add flour gradually and turn out on a lighlty floured board.
  • Knead until smooth and elastic.
  • Place in a greased bowl and brush with shortening.
  • Cover and let rise in warm place until double in size- about 1- 1 1/2 hour.
  • Punch down and turn out on a lighlty floured board.
  • Divide dough into 24 equal parts and shape into ovals.
  • Roll lightly in bread crumbs.
  • Place on greased cookie sheet.
  • (spread 6 inches apart).
  • Cover, let rise in warm place, free from draft, until light- about 1 hour.
  • Bake at 425 degrees, for 15-20 minutes or until golden brown.