Crustless Zesty Lemon Pie

Recipe by Sarah Lewis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 3mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the yogurt and the dry gelatin in a medium microwaveable bowl. Microwave on high for 2.5 minutes (or until the gelatin is completely dissolved), stirring after 1.5 minutes. Stir in the lemon peel and ginger.
  • Pour into a 9-inch pie plate sprayed with cooking spray.
  • Refrigerate for 3 hours or until set. Store leftover pie in refrigerator.
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