Crustless Lime Cheesecake

Recipe by pink cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325ºF. Place the cream cheese and sugar in a large bowl and beat well.
  • Beat in the eggs, one at a time. Add the lime juice and spoon the mixture into a greased 9-inch glass pie plate.
  • Bake for 45 to 50 minutes, until golden brown. Remove from the oven and let cool for 10 to 15 minutes (Do not turn off the oven).
  • Meanwhile, in another large bowl, mix together the topping ingredients. Spread over the top of the cheesecake and bake for 10 minutes longer, (the top will remain almost liquid.).
  • Let cool, then refrigerate for 4 hours or overnight.
  • Cover the cheesecake with fresh berries before serving, if you like.
  • Note: I added more lime juice and grated lime rind to give more lime flavor according to the reviewer's suggestion.
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