Crust Pork Tenderloin With Raspberry Balsamic Vinegar Sauce

READY IN: 50mins
SERVES: 4-6
YIELD: 2 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the pork tenderloin with olive oil,balsamic vinegar,soy sauce,steak seasoning,rosemary,thyme,parsley,garlic in big sandwich bag,about 1-2 hours.
  • Preheat oven to 425 degrees F.
  • Place pork tenderloin to a shallow cooking sheet,press bread crumbs onto all sides of meet,about 1/4 inch thick.
  • Bake about 40 minutes until no pink when pork is cut,let pork rest about 10 minutes ,then cut to slices to serve.
  • For the raspberry balsamic vinegar sauce:
  • Put the skillet on medium heat,melt butter.
  • Brown the flour to the melt butter.
  • Add the balsamic vinegar, soy sauce,raspberry jam,water to flour mixture until sauce thick and smooth.
  • Add pepper and salt to taste.
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