Crunchy-Top Potatoes
![photo by Dorel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/98/62/1/picxWkx7P.jpg)
photo by Dorel
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Place butter or margarine in a casserole.
- Put in oven that is preheated to 375°F.
- Peel potatoes and slice into 1/4 inch crosswise slices.
- Place slices in melted butter or margarine, coating well.
- Mix remaining ingredients.
- Dprinkle over top of sliced potatoes.
- Bake 30 minutes, or until potatoes are done and tops are crisp.
Questions & Replies
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.