Crunchy Mac & Cheese

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Boil macaroni in salted water for 6 - 10 minutes.
  • Meanwhile, melt 3 Tbsp over medium head. Add spices and onion. Saute until onion is translucent.
  • In a medium bowl, whisk together milk and egg. Slowly add onion mixture.
  • Drain pasta and return to bowl. Pour in milk mixtures and cheeses (reserving 1 cup of parmesan). Once mixed and melted, pour into buttered 9 x 13 pan.
  • Melt remaining Tbsp or butter. Once melted combine with breadcrumbs and remaining parmesan cheese. Spread on top of macaroni. Place in broiler for 5 minutes.
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