Crunchy Crust Breaded Pork Chops

photo by Tenijah H.


- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
4 Pork Chops
- Serves:
- 4
ingredients
- 4 boneless pork chops (Fat removed)
- 3⁄4 cup whole wheat flour
- 1 egg
- 1⁄2 cup milk
- 1 cup peppridge farms herb seasoned stuffing mix (Blue Package)
- 1 teaspoon garlic powder (Divided)
- 1 teaspoon mesquite powder (McCormick Grill Mates)
- 4 tablespoons safflower oil (Divided)
directions
- Preheat oven to 400 degrees Fahrenheit.
- Put the whole wheat flour, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the first bowl.
- Mix egg with the milk and and put in second bowl.
- Place the stuffing, 1/2 tsp garlic powder and 1/2 tsp Grill Mates Mesquite seasoning in the third bowl.
- Spread 2 Tbsp of Safflower oil in a baking dish, which is large enough to fit your pork chops.
- Line your bowls and baking dish up in front of you, in the order listed above.
- Most people use their hands to dip the pork chops in each bowl, but I HATE getting the mixture of all of them on my hands, so I use a fork to dip the chops, and this works well, without getting your hands gooey. But . . . if you want to use your hands . . . go ahead and have fun!
- After the pork chops are coated and in the baking dish, drizzle the remaining oil (2 Tbsp total), over the top of the pork chops.
- Bake in 400 degree oven for 35-45 minutes, depending on the thickness of your pork chops. When done, they should be sizzling and golden on top.
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Reviews
-
I made this tonight using plain all-purpose flour, chicken-flavored Stovetop stuffing, hamburger seasoning instead of the mesquite seasoning, and olive oil. I also added about a teaspoon of liquid smoke to the egg wash to help simulate the mesquite seasoning. I am not going to give it a star rating since I made so many changes, but I will say it was really good and would have gotten five stars had I given any. Thank you for the recipe. It really hit the spot, and I will be making it again! (My husband really liked it too.)
RECIPE SUBMITTED BY
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I love to cook, but don't do it as often as I would like. Many times, I don't know what I am going to make, when I go to the kitchen, to make dinner. I look at the ingredients I have on hand, and start putting them together, to make a meal. I must admit, that my husband and I have shared some yummy last minute creations. The meals I love the most, are the ones my husband and I create together!
Most of the time, I forget to write down the recipe, so it never turns out the same twice ;-D Occasionally I do write it down, and will try to remember to post it as a public recipe, from now on.
Besides cooking, I love to make jewelry, and have finally started selling it on Etsy.com. My web site is below, if you want to take a look at my creations.