Crunchy Cookies

Recipe by Lalaloula
READY IN: 30mins
YIELD: 22 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 112
    g butter, softened
  • 20
  • 1
    egg yolk
  • 112
  • 92
    g toasted cereal (or granola without raisins) or 92 g chopped nuts
  • 10
  • 1
    pinch salt
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DIRECTIONS

  • Preheat the oven to 190°C/375°F.
  • Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
  • Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
  • Bake for 15-20 minutes until golden brown.
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