photo by katew
- Ready In:
- Preheat the oven to 190°C/375°F.
- Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
- Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
- Bake for 15-20 minutes until golden brown.
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Really, really nice cookies ~ Easy to make & with great taste, too, so . . . I used a generous measure of honey bunches of oats (probably my favorite cereal after grape nuts) & that worked out just fine! I look forward to making these again & again ~ Love that crunch! Thanks for sharing! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]
A very nice butter cookie! I like the versatility of this and chose to work with macadamia nuts and some Special K cereal. Lalaloula zmailed me the American amounts as follows: 1/2 cup butter, 2 tablespoons sugar, 1 cup flour, a little less than 7/8 cup cereal, and a heaping tablespoon of oatmeal. Thank you Lalaloula for sharing. Made for the Ramadan tag game.