Crunchy Cheesy Open Face Cucumber Sandwiches

Submitted by dinners ready when

"A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled with dill weed and paprika. I got this recipe from a friend after she brought it to a luncheon. Make sure to make plenty, it's very delicious and refreshing."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 12 sandwiches
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (2/3 ounce) package Italian salad dressing mix
• 1⁄2 cup mayonnaise
• 1 tablespoon chopped green onion
• 1 loaf pumpernickel bread, cut into 1/2 inch thick slices
• 1 cucumber, sliced
• 2 teaspoons dried dill weed
• paprika

directions

1. 1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
2. 2. Spread a 1/8" layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
3. Serve as an appetizer.

Reviews

[Diana 2]

This was very nice. I had it on 12 grain bread for lunch. I can see how this would make a wonderful appetizer!!! Next time however, I'll double up on the cucumbers, and add another slice of bread. Thanks for sharing your recipe. Made for Spring PAC 2009.