Crunchy Butterscotch Cake

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) box yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    (3 1/2 ounce) box butterscotch pudding
  • 2
    cups milk
  • 1
    cup peanut brittle (crushed)
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DIRECTIONS

  • By package directions, bake cake in a 13x9x2-inch pan.
  • Cool.
  • Make pudding by package directions.
  • Frost cooled cake and sprinkle with peanut brittle.
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