Crunchy Butter Cookies

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, soda and vanilla sugar.
  • Foam the butter, sugar and syrup by hand in a separate container.
  • Add the flour mixture to the foam and mix into a dough.
  • Separate the dough into flat bars.
  • Oven cook for 10 minutes at 200°C (400°F).
  • Cut the cooked dough to pieces. The dough should still be soft at this stage.
  • Leave the cookies to cool and harden in room temperature. To achieve maximum crunchiness, allow them to harden overnight.
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