Crunchy Bok Choy Ginger Salad

Name: Crunchy Bok Choy Ginger Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 medium bunch bok choy; 1 cup shredded daikon radish; 1 tablespoon salt; 1/2 cup slivered bell pepper; 1/4 cup finely chopped green onion; 1 tablespoon fresh ginger, grated; 2 tablespoons chopped mint; 2 tablespoons chopped cilantro; 3 tablespoons rice vinegar; 2 teaspoons honey; pepper

Recipe by dicentra

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

medium bunch bok choy
1

cup shredded daikon radish
1

tablespoon salt
¹⁄₂

cup slivered bell pepper
¹⁄₄

cup finely chopped green onion
1

tablespoon fresh ginger, grated
2

tablespoons chopped mint
2

tablespoons chopped cilantro
3

tablespoons rice vinegar
2

teaspoons honey
pepper

DIRECTIONS

Thinly slice the bok choy leaves. Slice the stems on diagonal. Toss bok choy with the shredded radish and salt in a colander.
Let stand to wilt the vegetables, about ½ hour. Rinse, drain and squeeze out excess liquid from mixture.
Place in paper towels and squeeze again.
Toss with remaining ingredients and chill before serving.