Crunchy Bok Choy Ginger Salad

Recipe by dicentra
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thinly slice the bok choy leaves. Slice the stems on diagonal. Toss bok choy with the shredded radish and salt in a colander.
  • Let stand to wilt the vegetables, about ½ hour. Rinse, drain and squeeze out excess liquid from mixture.
  • Place in paper towels and squeeze again.
  • Toss with remaining ingredients and chill before serving.