From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (28) g
Servings Per Recipe: 6
Calories: 12.6
Calories from Fat 0 g 4 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1164.7 mg 48 %
Total Carbohydrate 3.1 g 1 %
Dietary Fiber 0.5 g 1 %
Sugars 2.3 g 9 %
Protein 0.3 g 0 %