Crunchy Asian Broccoli Slaw

Submitted by LizzyGirl09

"I get cravings for this. Modified from the Atlanta Journal. Perfect for summer parties or anytime."

 

• Ready In: 5mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 (12 ounce) bags broccoli slaw mix
• 1 (6 ounce) bag dried cranberries
• 1 (4 ounce) bag sunflower seeds or (4 ounce) bag sesame seeds
• 8 green onions, thinly sliced
• 1 (3 ounce) package ramen noodles, uncooked and crushed
• 1⁄3 cup rice wine vinegar
• 1⁄4 cup white sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1⁄3 cup vegetable oil
• 1⁄3 cup sesame oil

directions

1. For dressing:.
2. In a medium mixing bowl, combine the vinegar, sugar, salt and pepper. Drizzle in the oil, whisking as you go, until well mixed and set aside.
3. For slaw:.
4. Heat a dry medium frying pan over low heat and toast the nuts or seeds for about 1 minute until lightly browned and/or fragrant. Turn off heat and set aside.
5. In a large bowl, combine the slaw mix, onions, nuts or seeds, cranberries and ramen noodles. Drizzle with dressing and toss until well coated. Refrigerate until serving.

Reviews

[GibbyLou]

We really enjoyed this salad. I made a half recipe and only had 1 oz of almonds and 2 oz of dried cranberries. I would definitely use the full amount next time. The proportions are spot on! Thanks for sharing! Made for Spring PAC 2014.

 

[Gingin7]

This salad is the bomb! I made it for supper last night to have with our ribs. I ate some for a late night snack last night and now I just ate some for lunch...this stuff is addicting! I added some snow peas for crunch and toasted mixed nuts. A wonderful mix of flavors...thank so much for posting LizzyGirl!

 

[mychalet45]

I thought this was a GREAT salad. I wouldn't change a thing. My family liked it so well. I make it once or twice a week. Thank you so much for sharing this recipe.