Asian Chicken Broccoli Slaw
Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store. Satisfied my Chinese food craving, and crowd pleaser for my (picky) family. The colors make it look like a Mardi Gras parade- enjoy!
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INGREDIENTS
Nutrition- 1(16 ounce) bag broccoli slaw mix
- 1lb cooked chicken, shredded
- 1
- 1red pepper, thinly sliced
- 1cup sliced scallion
- 1⁄2
- 1cup chopped purple cabbage
Dressing
- 1⁄4cup soy sauce
- 2tablespoons white vinegar
- 2tablespoons smooth peanut butter
- 1tablespoon sugar
- 2
- 1teaspoon freshly grated gingerroot
- 1⁄2cup canola oil
- 1tablespoon sesame oil
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DIRECTIONS
- In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
- In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
- Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.
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