Name: Asian Chicken Broccoli Slaw
Prep time: 20 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1 (16 ounce) bag broccoli slaw mix; 1 lb cooked chicken, shredded; 1 cup green beans, blanched; 1 red pepper, thinly sliced; 1 cup sliced scallion; 1/2 cup chopped cashews (optional); 1 cup chopped purple cabbage; 1/4 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons smooth peanut butter; 1 tablespoon sugar; 2 garlic cloves, minced; 1 teaspoon freshly grated gingerroot; 1/2 cup canola oil; 1 tablespoon sesame oil

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Recipe by kc in la

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Asian Chicken Broccoli Slaw created by Starrynews

Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store. Satisfied my Chinese food craving, and crowd pleaser for my (picky) family. The colors make it look like a Mardi Gras parade- enjoy!

Ready In:: 20mins
Serves:
Units:

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ingredients

1 (16 ounce) bag broccoli slaw mix
1 lb cooked chicken, shredded
1 cup green beans, blanched
1 red pepper, thinly sliced
1 cup sliced scallion
¹⁄₂ cup chopped cashews (optional)
1 cup chopped purple cabbage
Dressing
¹⁄₄ cup soy sauce
2 tablespoons white vinegar
2 tablespoons smooth peanut butter
1 tablespoon sugar
2 garlic cloves, minced
1 teaspoon freshly grated gingerroot
¹⁄₂ cup canola oil
1 tablespoon sesame oil

directions

In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.

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RECIPE MADE WITH LOVE BY

@kc in la

Contributor

@kc in la

Contributor

"Healthy, tasty, and quick to put together. I found this recipe in Family Fun magazine as a recommendation for Pot Luck recipes, and modified it to what you see here based on what was in my grocery store. Satisfied my Chinese food craving, and crowd pleaser for my (picky) family. The colors make it look like a Mardi Gras parade- enjoy!"

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review by adopt a greyhound

6/1/2015

Great salad. Left out the chicken as I was serving with wasabi salmon cakes and had to use almond butter instead of peanut butter. Very easy and loved all the flavors.

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tweak by adopt a greyhound

6/1/2015

Great salad. Left out the chicken as I was serving with wasabi salmon cakes and had to use almond butter instead of peanut butter. Very easy and loved all the flavors.

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photo by Starrynews

8/6/2011

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review by Starrynews

8/6/2011

This is a nice twist on broccoli slaw. The dressing was very nice, and the blend of veggies was colorful and delicious. I bet snow peas would also work well in this in place of the green beans, depending on what is in season. Thanks for sharing!

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review by Chef Buggsy Mate

3/16/2011

This got very mixed reviews from the family at dinner last night. One member loved it, 1 said it was just okay. Three member's said they didn't really care for it and one person try as they might just couldn't eat it. This is one recipe that I probably will not make again, unless I am to bring something to a theme dinner. Made and reviewed for Spring PAC 2011.

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