Asian-Style Ramen Broccoli Slaw

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package chicken-flavored ramen noodles (slightly crushed, noodles and seasoning package separated)
  • 5
    cups purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
  • 4
    green onions, chopped
  • 13
    cup sunflower seeds (more if desired)
  • black pepper (to taste)
  • DRESSING
  • 1
    tablespoon sesame oil
  • 1
    tablespoon vegetable oil
  • 3
    tablespoons rice wine vinegar (or use white wine vinegar)
  • 2
    tablespoons white sugar
  • 12
    teaspoon salt (also add in the spice package from the Ramen noodles)
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DIRECTIONS

  • Set oven to 350 degrees.
  • Place the slightly crushed Ramen noodles and the sunflower seeds onto a baking sheet in a single layer.
  • Bake for about 8-10 minutes or until lightly browned; cool completely.
  • In a large bowl combine the broccoli slaw with green onions, toasted Ramen noodles and sunflower seeds; toss to combine.
  • For dressing; in a small bowl whisk together, sesame oil, vegetable oil, rice wine vinegar, salt and the seasoning package from the Ramen noodles; mix well to combine.
  • Pour the dressing over the broccoli slaw mix; toss to coat.
  • Season with black pepper and more salt (if desired) to taste.
  • Sprinkle the top with more toasted sunflower seeds if desired.
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