Crumpets

Recipe by Doreen Randal
READY IN: 1hr 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE:- 1 tsp dry yeast can be used in place of the compressed yeast; sift it with the dry ingredients.
  • Sift flour, baking powder, sugar and salt into a large bowl.
  • Dissolve yeast in water, add to dry ingredients, beat until smooth.
  • Crumpets can be cooked in a lightly greased frying pan or electric frypan; if using frypan, pre-heat to 260 F.
  • Lightly grease some egg-rings, put them in pan to heat through.
  • When hot three-quarters fill the rings with batter.
  • Allow to cook over a low heat for approximately 10 minutes or until surface is covered with holes.
  • Remove the rings.
  • Cover the pan, and cook a further 2 - 3 minutes or until the surface is set. Remove from the pan, cool on a wire rack.
  • When cold, toast and serve with butter.
  • These may be frozen.
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