Crumbed Calamari

Recipe by Ben Ross
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pieces calamari, sliced into rings
  • 23
    cup stale breadcrumbs
  • 1
  • 14
    cup milk
  • oil (for deep frying)
  • tartar sauce (for serving)
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DIRECTIONS

  • Mix the breadcrumbs with the salt, pepper and garlic powder and place into a plastic bag so you can shake the crumbs onto the calamari.
  • Beat the egg and combine with the milk and place this into a small dish.
  • Heat the oil up to 160C degrees.
  • Dip the calamari rings individually into the egg/milk mix and then into the plastic bag and shake.
  • The calamari should be well coated.
  • Deep fry until a nice brown tinge. I tend to fry mine for about 4-5 minutes. It also depends on the calamari some it is better at a lower heat for longer. This rule especially applies to bought crumbed calamari.
  • Enjoy.
  • Serve with tartar sauce.
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