Crockpot Taco Steak and Rice

photo by dawn_heck1

- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless beef round steak, cut into 1 inch cubes
- 1 small onion, chopped
- 28 ounces diced tomatoes, drained
- 2 1⁄2 ounces taco seasoning mix
- 12 ounces corn, drained
- 1 red bell pepper, sliced
- 2 cups instant rice
directions
- Place meat in bottom of 4 quart crockpot. Top with onions, tomatoes, and taco seasoning.
- Cover and cook on low 5-6 hours.Stir in instant rice, corn and red bell pepper. Cover and cook for 20-30 minutes (until rice is cooked).
- Optional: Top with shredded cheese, sour cream, and lettuce. Serve!
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!