Crockpot Taco Steak and Rice

Submitted by dawn_heck1

"From Kraft. I serve with chips and salsa."

 

• Ready In: 6hrs 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄2 lbs boneless beef round steak, cut into 1 inch cubes
• 1 small onion, chopped
• 28 ounces diced tomatoes, drained
• 2 1⁄2 ounces taco seasoning mix
• 12 ounces corn, drained
• 1 red bell pepper, sliced
• 2 cups instant rice

directions

1. Place meat in bottom of 4 quart crockpot. Top with onions, tomatoes, and taco seasoning.
2. Cover and cook on low 5-6 hours.Stir in instant rice, corn and red bell pepper. Cover and cook for 20-30 minutes (until rice is cooked).
3. Optional: Top with shredded cheese, sour cream, and lettuce. Serve!