Crockpot Sliced Cranberry Pork Roast

Recipe by internetnut
READY IN: 6hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place pork roast in a slow cooker.
  • Mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves in a bowl. Pour over meat.
  • Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
  • Skim fat from juices, measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.
  • Serve with sliced pork.
Advertisement