Crockpot Sliced Cranberry Pork Roast

Name: Crockpot Sliced Cranberry Pork Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2-3 lbs boneless rolled pork loin roast; 16 ounces jellied cranberry sauce; 1 teaspoon dry mustard; 1/4 teaspoon ground cloves; 1/2 cup sugar; 1/2 cup cranberry juice; 2 tablespoons cornstarch; 2 tablespoons cold water; salt, to taste

(1)

Recipe by internetnut

Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry juice but it turned out I had apple/raspberry juice so I used that instead. I didn't thicken the sauce on the stove from a time factor, so I added the cornstarch paste after 4 hours of cooking and cooked the roast for 8 hours. This came from 31 Delicious & Nutritious Crockpot Pork.

READY IN: 6hrs 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂ - 3

lbs boneless rolled pork loin roast
16

ounces jellied cranberry sauce
1

teaspoon dry mustard
¹⁄₄

teaspoon ground cloves
¹⁄₂

cup sugar
¹⁄₂

cup cranberry juice
2

tablespoons cornstarch
2

tablespoons cold water
salt, to taste

DIRECTIONS

Place pork roast in a slow cooker.
Mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves in a bowl. Pour over meat.
Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
Skim fat from juices, measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.
Serve with sliced pork.

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