Crockpot Pumpkin Bisque
This lovely soup, with its beautiful color, makes a lovely starter for your holiday feast or for any meal. It is also perfect for a luncheon. And it couldn't be easier to make.
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INGREDIENTS
Nutrition- 1
- 1(15 ounce) can pumpkin
- 1(28 ounce) carton chicken broth
- 1⁄2cup water
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1cup half-and-half
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DIRECTIONS
- Combine all ingredients except half-and-half in a 4-quart crockpot. Cook on LO heat for 4-5 hours.
- Stir in half-and-half.
- To serve: Servings of soup may be topped with a dollop of sour cream.
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