Crockpot Pumpkin Bisque

Submitted by Lorraine of AZ

"This lovely soup, with its beautiful color, makes a lovely starter for your holiday feast or for any meal. It is also perfect for a luncheon. And it couldn't be easier to make."

 

• Ready In: 5hrs 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (30 ounce) can pumpkin pie, mixture
• 1 (15 ounce) can pumpkin
• 1 (28 ounce) carton chicken broth
• 1⁄2 cup water
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup half-and-half
• sour cream, optional garnish

directions

1. Combine all ingredients except half-and-half in a 4-quart crockpot. Cook on LO heat for 4-5 hours.
2. Stir in half-and-half.
3. To serve: Servings of soup may be topped with a dollop of sour cream.