Crockpot Pea Soup

READY IN: 8hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dice onions and saute in the olive oil until soft then add to crock pot.
  • peel and slice the carrots and add to crock pot
  • add bone(s), stock, and garlic powder to crock pot.
  • add water. you may add water to achieve volume or final density you desire (I usually maximize the space in my crock pot, and this results in a less dense soup that doesn't turn into pudding in the fridge).
  • salt and pepper to taste.
  • you may opt to make a stock from the pork bone(s) in your crock pot overnight the night before. This makes it easier to remove the bones and cartilage, then just add everything else.
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