Crockpot Chicken Teriyaki Stirfry
- Ready In:
- 6hrs 5mins
- Ingredients:
- 9
- Yields:
-
1 gallon bag
- Serves:
- 4
ingredients
- 3 boneless skinless chicken breasts, diced
- 1⁄2 cup teriyaki sauce
- 1⁄2 cup chicken broth
- 1⁄3 cup brown sugar
- 1⁄4 cup soy sauce
- 4 garlic cloves, minced
- 1 teaspoon sesame oil
- 16 ounces stir fry vegetables
- 2 cups rice
directions
- Combine ingredients in a ziplock bag. When ready to cook, place in slow cooker and cook on low for 6 hours.
- Serve over cooked rice.
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