Shrimp and Couscous Stirfry

Recipe by FitKimTV
READY IN: 13mins
SERVES: 2
YIELD: 2 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice ginger and garlic; set aside.
  • Prepare couscous according to package directions; set aside 1 cup.
  • Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.
  • Steam frozen veggies and edamame.
  • Place shrimp in pan with ginger and garlic mixture. Season shrimp with lime juice, sea salt and black pepper.
  • Sauté shrimp for four minutes. Add steamed veggies and cook for two minutes.
  • Serve over hot couscous.
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