Crockpot Chicken and Dumplings
- Ready In:
- 6hrs 5mins
- Slice the chicken breast into chunks. Combine all ingredients except biscuits in crock pot. Season to taste with salt, pepper, seasoning salt and onion powder. Cook until chicken is tender, approximately 5 to 6 hours.
- Cut biscuits into fourths and add to chicken mixture. Cover and cook 30 minutes and stir mixture gently, this will thickened chicken broth. Cover and cook until dumplings are done.
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Terrible recipe. I thought it was going to be delicious so I invited people over to share it with me. Put the biscuits on "for 30 minutes" and here we are, 2 hours later still waiting for the biscuits to get done. Finally, since it's 7:00 at night, I'm scooping out the dough, boiling egg noodles and will serve them chicken soup. So embarrassed :-(
I made this today and we loved it. Hubby had 2 big bowls. I used chopped carrots and celery along with poultry seasoning on the chicken. I also added thyme, and Mediterranean Seasoning to the sauce. The biscuits ended up cooking in the crockpot close to an hour which turned out to be just right. Great winter dinner!