Crockpot Chicken and Dumplings

Submitted by vickimilz_12723904

"This is a great 1 pot dish, very hearty."

 

• Ready In: 6hrs 5mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 4 boneless chicken breasts
• 2 (15 ounce) cans chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 medium onion, chopped
• 1 (15 ounce) can peas
• 1 (15 ounce) can carrots
• 1 (8 count) can biscuits

directions

1. Slice the chicken breast into chunks. Combine all ingredients except biscuits in crock pot. Season to taste with salt, pepper, seasoning salt and onion powder. Cook until chicken is tender, approximately 5 to 6 hours.
2. Cut biscuits into fourths and add to chicken mixture. Cover and cook 30 minutes and stir mixture gently, this will thickened chicken broth. Cover and cook until dumplings are done.

Reviews

[Cookin Up Love]

Good base recipe. I use frozen peas and fresh carrots instead of canned. I also added chopped celery, thyme, rosebary, a bay leaf, ground white pepper, salt, parsley, Mrs. Dash (original), and paprika. Delish!

 

[sassykat1213]

I was curious about how the biscuits would taste, but they were delicious!! I will use this recipe again, and try adding vegetables (I made side veggies).

 

[Kelle C.]

Terrible recipe. I thought it was going to be delicious so I invited people over to share it with me. Put the biscuits on "for 30 minutes" and here we are, 2 hours later still waiting for the biscuits to get done. Finally, since it's 7:00 at night, I'm scooping out the dough, boiling egg noodles and will serve them chicken soup. So embarrassed :-(

 

[Ellie May Clampett]

I made this today and we loved it. Hubby had 2 big bowls. I used chopped carrots and celery along with poultry seasoning on the chicken. I also added thyme, and Mediterranean Seasoning to the sauce. The biscuits ended up cooking in the crockpot close to an hour which turned out to be just right. Great winter dinner!