Crockpot Chicken and Dumplings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 40mins
SERVES: 4
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package frozen peas
  • 1
    (1 lb) package baby carrots
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 2
    (10 3/4 ounce) soup cans water
  • 1
    (1 1/2 lb) package frozen dumplings
  • salt and pepper
  • 1
    cup chopped celery (optional)
Advertisement

DIRECTIONS

  • Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
  • Slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. I usually only get half a packs worth of dumplings in the crockpot before I run out of room. Once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
  • Turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. You will be lucky if there are leftovers.
Advertisement