Crock Pot Winter Dinner
"A simple dinner made in the crock pot for those cold winter nights. This recipe combines chicken tenderloins with Polish sausage, pork and beans, great northern beans and butter beans all cooked in a sweetened tomatoey sauce."
photo by puppitypup
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb chicken tenderloins
- 1 lb Polish sausage
- 2 onions, chopped
- 1 (28 ounce) can pork and beans, with juice
- 1 (15 ounce) can ranch style beans, with juice
- 1 (15 ounce) can great northern beans, drained
- 1 (15 ounce) can butter beans, drained
- 1 cup ketchup
- 1 cup packed brown sugar
- 1 tablespoon vinegar
- 6 slices bacon, cooked and crumbled
directions
- In a large skillet, brown chicken tenderloins in a little oil and place in a large crock pot that has been sprayed with nonstick cooking spray. cut sausage in 1-inch pieces and add to crock pot. combine onions, 4 cans of beans, ketcup brown sugar and vinegar, add to crock pot and stir gently.
- Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. When ready to serve, sprinkle crmbled bacon over top.
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Reviews
-
Made this recipe for my DAD and had a portion size for myself. My husband ate my portion and loved it. My Dad enjoyed it too. I didn't add the chicken, just used the Polish sausage. Really tasty and easy. Thanks. -
This was a real quick and easy dinner to throw in the crockpot this morning. Unfortunately neither of us was crazy about it. To me the chicken didn't go with the rest of the ingredients. For hubby, he thought there wasn't enough meat in the dish. Also, 8 hours on low was too much in my crockpot as the juices dried up. I used cannellini beans for the butter beans. Thank you for posting Crafty Lady. Made for ZWT, please see my rating system as I rate tougher than most. -
This was an extremely easy recipe to prepare. It had a great flavor and I have lots of leftovers. It was a tad runny, next time I might drain some of the juice off my port and beans or add less ketchup. Made for the ZWT4
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>
