Crock Pot Vegetable Curry from Ceylon

Recipe by Mini Ravindran
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a non-stick frying pan, take a tablespoon of oil and brown all mix veggies by stir frying for 2-3 minutes on high heat.
  • Transfer all the veggies, spices, tomatoes and coconut milk with salt to the pot and cook covered for about 1 hour.
  • Check in between to see if the vegetables are done and absolutely soft.
  • Add water as per your preference for consistency.
  • This curry, in its final form should be neither too thick nor too watery.
  • Serve hot with steamed rice or noodles.