Crock Pot Turkey Mushroom Soup
- Ready In:
- 8hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 turkey legs or 1 turkey carcass
- 3 cups turkey meat
- 1 cup carrot
- 1 1⁄2 cups celery
- 18 ounces whole mushrooms
- 1 large potato
- 3 chicken bouillon cubes
- salt
- 1 cup chopped onion
directions
- Place turkey bones with left over meet into crock pot fill with water over bones. Over night leave on Low heat.
- Drain into bowl keeping broth.
- Take meat off of bone and place into crock pot with all the vegetables.
- Let cook 3 hours, test the flavor.
- Add Chicken flavor, and salt to personal taste.
- Cook until you are ready to eat and enjoy!
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RECIPE SUBMITTED BY
I live in the Sacramento Area of California, I grew up though in the small town of Grass Valley. In the foothills. I am happily married to my husband Mike. We are going to be having a baby in mid November. Her name is Audrey Renee, and we could not be more Exstatic!
I am now currently unemployed, but I was working at the animal hospital. I have recently Graduated college with my AS degree in Animal Medicine. I will be taking the state boards ASAP for my RVT (registered Veterinary technician) License and also the Nationals.
I am good with computers, enjoy the outdoors, love spending time with my family, I am especially close to my mom... I am learning about becoming a mom, which is an interesting task alone, and trying to network with other young moms. My husband and I love to travel, even if it is just to the bay for the weekend:D
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