Crock Pot Tex-Mex “lasagna”

Recipe by IOjaw
READY IN: 4hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown hamburger and onions until onions are tender.
  • Add 1/2 cup olives, tomato sauce, chili beans, red pepper, soy sauce, garlic, and 1 tablespoon cilantro.
  • Simmer 10 minutes.
  • Remove from heat and drain excess fat.
  • Meanwhile, lightly grease crockpot.
  • Line bottom of crock pot with one layer of tortillas, cut as needed to fit crockpot size.
  • Layer 1/3 meat mixture on top of tortilla layer.
  • Top with 1/4 of the cheese.
  • Repeat the layers twice and top with final tortilla layer.
  • Spread final 200 grams of cheese over tortilla top.
  • Mix reserved chili bean sauce and tomato juice.
  • Pour over cheese layer.
  • Sprinkle with remaining 1 tablespoon cilantro and 1/4cup olives.
  • Cover and cook on high for 4 – 5 hours.
  • For added flavor make an "a La" with a dollop of sour cream .
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